STEPS OF COOKING:
- Make sharp incisions into chicken pieces with a knife.
- In a bowl take 45 ml / 3 Tablespoons oil, Tandoori chicken masala and Edible orange red colour and mix thoroughly to make a paste.
- Rub chicken with above paste thoroughly and marinate for 2 hours.
- Place chicken on a meshed grill in an oven or barbeque grill and grill until chicken is done, turning it upside down every 15 minutes. Serve hot.
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