Ingredients: Semolina (84%), Edible vegetable fat-interesterified (Made from Palm Oil and Palm Kernel Oil), Bengal Gram Dal, Cashew Nut, Salt, Curry Leaves, Raising Agent Sodium Bicarbonate (INS 500 ii), Anti Caking Agent Silica (INS 551), Mustard, Green Chilli, Ginger.
How to Cook
Add 1 measure mix to ½ measure sour curd to form batter. Set aside for 1 min.
Add 1 more measure of sour curd to the batter and mix well. Set aside for 2 mins. *You may add finely chopped coriander leaves to the mix.
Steam the batter in an idli cooker/vessel for 10-12 mins on medium to high flame. Serve hot.
*Measure means a cup or container of your choice.
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