Rice, Black gram Dal, Maida, Salt, Edible vegetable fat, Rice flakes, Fenugreek, Acidity regulator (INS 296), Raising agent (INS 500ii).
How to cook
- Add 1 cup of Mix to 1 cup water and ½ cup sour curd to form batter.
- Set aside for 10 minutes.
- Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.
- Garnish with chopped tomatoes, green chillies, coriander leaves and onions.
- Roast till golden brown. Serve hot.
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