MTR Vermicelli Plain

Save $0.70

Size: 175 GM
$2.29 $2.99


How to cook

  1. Fry the entire pack of MTR Vermicelli in 2 tbsp cooking oil until it turns golden brown. Keep aside. 
  2. Sauté ½ tbsp of ginger-garlic paste in 1 tbsp cooking oil for 2 minutes.
  3. Add about 50g chopped onions and 100 g cooked vegetables (carrot, peas, beans etc.). Sauté for 7-8 minutes.
  4. Add 1 tsp MTR Pulao Masala, lemon juice and salt to taste.
  5. Add 500 ml of water and heat to boil. Add fried vermicelli.
  6. Add 5g fried cashew nuts and cook for 6-8 minutes.

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